Mango and Black Bean Quinoa Salad
Try this Mango and Black Bean Quinoa Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- sea salt to taste
- 1/4 tsp garlic powder
- juice of 1 lime
- 1 1/2 cups cooked quinoa
- 1/2 cup green onion diced
- 2 cups cooked black beans or 1 can black beans drained and rinsed
- 1 cup corn (i used frozen and thawed)
- 3/4 cup diced mango
- 1 t fresh cilantro minced
- 1-2 t orange juice
- optional: 1/2 an avocado sliced
- Carbohydrate 80.0389700101263 g
- Cholesterol 0 mg
- Fat 6.68252000026213 g
- Fiber 11.4612997880089 g
- Protein 16.3908000025247 g
- Saturated Fat 0.0226250000441476 g
- Serving Size 1 1 recipe (449g)
- Sodium 196.494000022074 mg
- Sugar 68.5776702221174 g
- Trans Fat 6.53201000007864 g
- Calories 436 calories
Mix all the ingredients in a large bowl and place in the fridge for 30 minutes so the flavors can marinate. This should keep for at least 3-4 days in the fridge. Enjoy!
