Company Coleslaw
Here is how to make Company Coleslaw. This version of coleslaw is quick and easy, but it gives dramatic results. You may use fresh shredded cabbage (or pre-packaged), add some mayonnaise, crushed pineapple, and marshmallows, and you have a delicious coleslaw worthy of serving to company!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
picnics
no cook
refridgerate
lunch
dinner
slaw mix
side dish
salads
cabbage
american
lunch
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 1 tablespoon pineapple juice
- 4 cups shredded cabbage (i used pre-packaged shredded cabbage that had shredded carrots.
- 1/2 cup miniature marshmallows (you may use large marshmallows and cut them into quarters.)
- 8 oz. can crushed pineapple drained
- pineapple chunks for garnish
- Carbohydrate 16.5286729166667 g
- Cholesterol 10.192 mg
- Fat 13.168225 g
- Fiber 1.30904166681382 g
- Protein 1.09825833333333 g
- Saturated Fat 1.94438833333333 g
- Serving Size 1 1 Serving (94g)
- Sodium 291.117416666667 mg
- Sugar 15.2196312498528 g
- Trans Fat 0.605885 g
- Calories 182 calories
In a large bowl, combine 4 cups shredded cabbage, ? cup mayonnaise, ? teaspoon salt, ? cup miniature marshmallows, 8 oz. drained crushed pineapple, and 1 tablespoon pineapple juice. Mix thoroughly, and then spoon into a nice serving bowl. Place a few pineapple chunks on the top for garnish, if desired. Cover with plastic wrap, and refrigerate until ready to serve. The mixture may seem dry, but it will become creamier as it chills. I made this coleslaw the first time I had my in-laws over to dinner after I was just married (in 1970), and I've been making it for the past 40 years. Its always a delicious change from the normal vegetable coleslaw! I hope you like it!
