Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 cup thinly sliced green onions; 1/2 cup plain greek yogurt (i use nonfat.); 6 hard-boiled eggs chilled peeled and mashed or finely chopped; 1/4 cup craisins golden raisins or regular raisins; 1/4 cup pecan chips or other finely chopped nut; 1/2 an apple diced; 1 teaspoon sea salt + more and pepper to taste as needed; 1 teaspoon curry powder maybe slightly more, if you really like curry

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Try this Curried Egg Salad recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 7

vegetarian white meat free gluten free red meat free shellfish free contains dairy contains eggs pescatarian

1/4 cup thinly sliced green onions
1/2 cup plain greek yogurt (i use nonfat.)
6 hard-boiled eggs chilled peeled and mashed or finely chopped
1/4 cup craisins golden raisins or regular raisins
1/4 cup pecan chips or other finely chopped nut
1/2 an apple diced
1 teaspoon sea salt + more and pepper to taste as needed
1 teaspoon curry powder maybe slightly more, if you really like curry

Carbohydrate 0.304989285714286 g
Cholesterol 0 mg
Fat 0.0166839285714286 g
Fiber 0.117035711407661 g
Protein 0.0747267857142857 g
Saturated Fat 0.00274642857142857 g
Serving Size 1 1 Serving (4g)
Sodium 0.611428571428571 mg
Sugar 0.187953574306624 g
Trans Fat 0.00452089285714286 g
Calories 1 calories

salad

Combine all ingredients in a medium-large mixing bowl. I like to mash everything together with my hands. Serve on crackers, bread or in a wrap. Enjoy!

Curried Egg Salad

Ingredients

Nutrition facts