Seafood Salad Recipe
Imitation Crab & Shrimp salad recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 1- 1.5 lb imitation crab
- 4 oz can of tiny shrimp (optional)
- 1 small sweet onion (1/4 cup optional)
- 2 stalks diced
- 1/4 cup of mayonnaise i prefer hellmann's
- 1/4 cup of sour cream
- tsp salt & pepper to taste (start with 1/4each)
- 1/4 tsp to taste (of dill)
- Carbohydrate 3.92 g
- Cholesterol 19.6 mg
- Fat 7.896 g
- Fiber 0 g
- Protein 3.92 g
- Saturated Fat 4.872 g
- Serving Size 1 1 recipe (169g)
- Sodium 39.2 mg
- Sugar 3.92 g
- Trans Fat 0.448000000000001 g
- Calories 101 calories
Remove crab from package and separate flakes. Chop and shred the crab in a large bowl. Add all other ingredients and mix well. Refrigerate 2-3 hours or over night to blend flavors. Serve with crackers for a snack or deli rolls for a crab salad sandwich.
