Strawberry Margarita Punch
Try this Strawberry Margarita Punch recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup sugar
- 4 cups water
- 2 cups orange juice
- 16 ounces strawberries chopped. (or 16 ounces frozen strawberries for easier mixing)
- 1 can frozen limeade concentrate
- 1-2 tablespoons agave nectar (depending on how sweet you want the
- 1 1/2 cups good-quality tequila (i love sauza!)
- 4 cups strawberry or diet strawberry soda
- limes and strawberries for garnish
- salt to rim glasses (optional)
- Carbohydrate 14.403315675168 g
- Cholesterol 0 mg
- Fat 0.392129518344 g
- Fiber 1.67730790134099 g
- Protein 1.08517814679067 g
- Saturated Fat 0.03117980926528 g
- Serving Size 1 1 -8 (322g)
- Sodium 2333.38266063961 mg
- Sugar 12.726007773827 g
- Trans Fat 0.148437560364 g
- Calories 61 calories
Put chopped strawberries along with sugar and 1 cup water into a food processor and pulse until smoothPour strawberry mixture into a large pitcher Add limeade, orange juice, soda, agave nectar, tequila, and the remaining 3 cups of water. Stir, stir, stir!Serve over ice, garnish with strawberries and limes. Salt the rim of your glasses for an added margarita flair. Enjoy!
