Fresh Garden Salad Recipe
Try this Fresh Garden Salad Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- for the dressing
- bell peppers ( i used red green and yellow) 1/2 c cut into juliennes
- carrot 1/4 c cut into juliennes
- cabbage 1/4 c shredded thinly
- tomato 1 small sliced thinly
- croutons 1/4 c
- lemon juice 1 tbsp
- olive oil 1 tbsp
- freshly ground black pepper 1 tsp
- sugar 1/2 tsp
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (4g)
- Sodium 1744.11 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Place all veggies and croutons in a bowl.Mix well.In another bowl, combine all olive oil, salt, pepper, sugar and lemon juice.Whisk well.Now pour the dressing over the veggies and mix thoroughly.Serve immediately.
