Asian Cucumber Salad
Try this Asian Cucumber Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 teaspoon of sea salt
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon of red pepper flakes
- 4 cups of very thinly sliced seedless cucumbers (i used m
- 1/4 cup of finely sliced red onion
- 1/4 cup of fined diced red pepper
- 1/4 cup of rice wine vinegar
- 1 teaspoon of honey
- 1 teaspoon of sesame seeds
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0.75 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.1065 g
- Serving Size 1 1 -8 (1g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0.033 g
- Calories 7 calories
Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt.Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.
