Chicken caesar salad pasta bake
Try this Chicken caesar salad pasta bake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1/2 cup chicken broth
- 1 t finely grated parmesan cheese
- 2 cups of cooked penne pasta (i use a canadian product pc blue menu high fiber)
- 2 cups of cooked shredded chicken (my favorite way to coo just place boneless breast in a little broth and cook on low for 4-6 hours)
- 1/4 cup of chopped red & green peppers
- 1 cup light grated mozzarella cheese or any light grated
- 1/2 cup of fat free caesar salad dressing
- 1/2 cup lightly crushed croutons
- 2 t bacon crumbs
- Carbohydrate 0 g
- Cholesterol 76.6666666666667 mg
- Fat 15.3946666666667 g
- Fiber 0 g
- Protein 19.0133333333333 g
- Saturated Fat 4.40577777777778 g
- Serving Size 1 1 Serving (102g)
- Sodium 71.5555555555556 mg
- Sugar 0 g
- Trans Fat 1.30844444444444 g
- Calories 220 calories
Preheat oven to 350F, spray a 9x13 casserole dish.Mix everything together in a bowl, leaving out the croutons, parmesan cheese and bacon.Place in casserole dish and evenly spread croutons on top followed by parmesan and bacon crumbs.Bake in oven for 15-20 minutes, serves 6 at 7 points plus per serving.
