Lemonade Pudding Fruit Salad Recipe

Lemonade Pudding Fruit Salad Recipe
Lemonade Pudding Fruit Salad Recipe
I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. —Rhonda Eads, Jasper, Indiana
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 20
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (11 ounces) mandarin oranges drained
  • 1 medium honeydew peeled seeded and cubed
  • 1 medium cantaloupe peeled, seeded and cubed
  • 2 cups cubed seedless watermelon
  • 2 medium peaches sliced
  • 2 medium nectarines sliced
  • 1 cup seedless red grapes
  • 1 cup halved fresh strawberries
  • 2 medium kiwifruit peeled halved and sliced
  • 2 medium firm bananas sliced
  • 1 large granny smith apple cubed
  • 1 can (12 ounces) frozen lemonade concentrate thawed
  • Carbohydrate 4.803515 g
  • Cholesterol 0 mg
  • Fat 0.107275 g
  • Fiber 0.723000004053116 g
  • Protein 0.33949 g
  • Saturated Fat 0.019199 g
  • Serving Size 1 1 serving (55g)
  • Sodium 4.7345 mg
  • Sugar 4.08051499594688 g
  • Trans Fat 0.035379 g
  • Calories 19 calories

Directions In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour. Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat. Yield: 20 servings (3/4 cup each). Originally published as Fabulous Fruit Salad in Taste of Home June/July 2009, p48 Nutritional Facts 3/4 cup equals 129 calories, 1 g fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit. Print Add to Recipe Box Email a Friend