Creamy Crockpot Hot Cocoa {Best Ever!}
Try this Creamy Crockpot Hot Cocoa {Best Ever!} recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 teaspoon vanilla
- 1 14 oz can sweetened condensed milk
- 6 cups milk
- 1.5 cups whipping cream
- 2 cups of chocolate chips (milk chocolate or semi-sweet d and i love the milk chocolate, but others prefer the semi-sweet)
- Carbohydrate 68.1303000571448 g
- Cholesterol 267.300000225962 mg
- Fat 80.1025200677126 g
- Fiber 0 g
- Protein 48.2155200407569 g
- Saturated Fat 47.5852200402258 g
- Serving Size 1 1 recipe (1534g)
- Sodium 610.578000515833 mg
- Sugar 68.1303000571448 g
- Trans Fat 7.16191200605304 g
- Calories 1187 calories
Stir together the whipping cream, milk, vanilla, and chocolate chips in a crockpot.Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish as desired.
