Dressing: Miso Sesame
12/31/17 - WOW, this is absolutely perfect! Perfect addition to any salad
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
gluten free
red meat free
contains honey
vegetarian
pescatarian
- 1 tbs toasted sesame oil
- 1 tsp toasted sesame seeds
- 1.5 tbs miso (i cheated and used miso mayo)
- 2 tbs rice vinegar
- 1.25 tbs honey
- 1 tbs ginger minced
- 1.5 tsp lime juice
- Carbohydrate 5.16901066857632 g
- Cholesterol 0 mg
- Fat 9.82678459955723 g
- Fiber 0.384411458263211 g
- Protein 0.39674168693562 g
- Saturated Fat 1.40657716900057 g
- Serving Size 1 1 Serving (29g)
- Sodium 1.27142916793129 mg
- Sugar 4.78459921031311 g
- Trans Fat 0.449765459079904 g
- Calories 109 calories
Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture. (Originally used vitamix but it didn't work well with the small batch and it was unnecessary.
