Skinny Peppermint Mocha
Try this Skinny Peppermint Mocha recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tbsp unsweetened cocoa powder
- 4 oz or 2/3 cup brewed black coffee (i used starbucks m
- 2/3 upalmond milk
- 2 packets stevia or sweetener of choice
- 1/8 sppeppermint extract (found in the store next to v
- reddiwip
- chocolate bits
- Carbohydrate 267.668062500667 g
- Cholesterol 103.04 mg
- Fat 133.244987500158 g
- Fiber 16.1242504481327 g
- Protein 34.7987500002259 g
- Saturated Fat 83.137201250093 g
- Serving Size 1 1 Serving (564g)
- Sodium 354.484375000242 mg
- Sugar 251.543812052535 g
- Trans Fat 11.6153825000071 g
- Calories 2403 calories
Brew coffee, I used leftover coffee that I stored overnight in the fridge & warmed in the microwaveIn a small pot, combine milk, cocoa, stevia and peppermint extractBring to medium heat and allow to heat until cocoa powder dissolves and liquid becomes bubblyTransfer mixture to a blender or food processorBlend 2-3 minutes until mixture becomes frothy and foamyPour coffee into a coffee mug and add hot milk mixture over itAdd additional toppings
