Strawberry Quinoa Salad With Brie
Decadent strawberry salad with brie cheese,quinoa kale, chard & spinach. Top with a sweet grainy mustard vinaigrette.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
vegetarian
pescatarian
- 1 tbsp olive oil
- 2 tbsp maple syrup
- 1/2 cup cooked quinoa
- 4-5 cups mixed kale spinach and chard
- 1/3 cup diced brie (- rind off: this is a personal prefer
- 8 strawberries ( (as many as you like- i used 8 cut
- 1 tbsp brassica mustard
- 1/2 tbsp balsamic vinegar
- Carbohydrate 7.99020406391047 g
- Cholesterol 0 mg
- Fat 1.38638125036399 g
- Fiber 0.78399998664856 g
- Protein 1.24173875001976 g
- Saturated Fat 0.117410625050351 g
- Serving Size 1 1 Serving (33g)
- Sodium 2.66040625103176 mg
- Sugar 7.20620407726191 g
- Trans Fat 0.560448750009799 g
- Calories 49 calories
Combine the greens mixture, strawberries and the brie.Combine the vinaigrette ingredients completely, using either a lidded jar to shake the ingredients together or a fork to whisk it rapidly.Heat the vinaigrette and the quinoa up; the microwave works fast & easy for this. Combine the hot vinaigrette and the hot quinoa with the salad rapidly, wilting the greens slightly and softening the brie further. Serve and enjoy!
