Gingerbread Cookie Smoothie
Try this Gingerbread Cookie Smoothie recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla
- 1/2 teaspoon ground cloves
- 1 banana
- 1 teaspoon nutmeg
- 1 tablespoon cinnamon
- 2 teaspoons ground ginger
- 2 tablespoons molasses
- 1 cup plain greek yogurt
- 1/8 easpoon salt
- 1/2 cup protein powder (i use bob's red mill unsweetened)
- 1/4 cup oats (old fashioned or quick cooking)
- several scoops ice - more or less to taste
- Carbohydrate 35.4009662868514 g
- Cholesterol 1.8375 mg
- Fat 1.24475125013889 g
- Fiber 4.03597488203585 g
- Protein 2.56980000031571 g
- Saturated Fat 0.706687750034638 g
- Serving Size 1 1 Serving (118g)
- Sodium 31.1453750158797 mg
- Sugar 31.3649914048155 g
- Trans Fat 0.220626625045972 g
- Calories 156 calories
Place all ingredients in a high speed blender and puree until smooth. Add more ice until you've reached designed thickness.
