Mango Mojitos
Try this Mango Mojitos recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- ice cubes
- juice of 1 lime
- 1 c. peeled mango (fresh or frozen) plus more for garnish
- 4-6 fresh mint leaves plus more for garnish
- 2 oz. rum (i used bacardi)
- 1/4 c. simple syrup
- club soda
- Carbohydrate 20.6376000158801 g
- Cholesterol 0 mg
- Fat 0.0714000000473396 g
- Fiber 0.0880000013113022 g
- Protein 0.0924 g
- Saturated Fat 0.0118400000085211 g
- Serving Size 1 1 drink (124g)
- Sodium 8.43800000213028 mg
- Sugar 20.5496000145688 g
- Trans Fat 0.00682000000000001 g
- Calories 79 calories
In a blender, pulse the mango and mint leaves until roughly pureed.In a cocktail shaker or mason jar, add ice cubes, mango puree, rum, simple syrup, and lime juice. Secure lid and shake vigorously. Pour mixture into two glasses with additional ice, and fill the remaining glass with club soda. Top with mint sprigs and extra mango. Enjoy right away!
