Japanese Salad Dressing
I love this stuff!!! Kind of an east meets west style salad dressing (similar to Wafu salad dressing). Very easy to make in a mini food processor. Feel free to substitute with a low fat mayo. This would also be great over chicken or fish. My 2 y.o. loves this!
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 2
- 1/4 cup milk
- 1 cup mayonnaise
- 1/4 cup soy sauce
- 1/2 tablespoon minced garlic
- 1/3 cup rice wine vinegar
- 1/4 teaspoon dried powdered ginger
- 1/4 cup toasted sesame oil
- Carbohydrate 38.0115557150686 g
- Cholesterol 45.0000000380408 mg
- Fat 95.4734084746916 g
- Fiber 7.72371480766845 g
- Protein 14.4501800563396 g
- Saturated Fat 14.3603927022263 g
- Serving Size 1 1 cups, 12 serving(s) (790g)
- Sodium 1005.35121584822 mg
- Sugar 30.2878409074001 g
- Trans Fat 36.4412633378561 g
- Calories 1045 calories
Place all ingredients in a mini food processor and blend until well incorporated. This can be thinned out to a desired constancy with a little extra milk. Refrigerate any leftovers.
