Add lemon slices to a large pitcher, then the apples and strawberries. (I love this pitcher which seals airtight and fits easily into narrow refrigerator spaces.) Pour the wine and rum over the top. Cover and place in the refrigerator for 4 – 5 hours. Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve. Leftovers keep for a day or so, but you likely won’t have any! ??