Slow Cooker Chicken Bacon Ranch Pasta
Try this Slow Cooker Chicken Bacon Ranch Pasta recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
slow cooker
- 1/2 cup water
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 tsp. pepper
- 1 lb. chicken breasts
- 6 sliced bacon cooked and crumbled
- 2 cloves garlic finely chopped. (i use minced garlic which
- 1 package (1oz.) ranch dressing mix
- 8 oz. spaghetti cooked
- Carbohydrate 63.7316658715967 g
- Cholesterol 408.534116856871 mg
- Fat 109.993750973268 g
- Fiber 0.133774038461538 g
- Protein 117.172785591595 g
- Saturated Fat 36.6770541682776 g
- Serving Size 1 1 recipe (1483g)
- Sodium 6098.09030854841 mg
- Sugar 63.5978918331351 g
- Trans Fat 13.4768549286704 g
- Calories 1735 calories
Spray a 4 quart slow cooker with cooking spray and place chicken breasts into the cooker.In a medium bowl, mix remaining ingredients, except spaghetti, and pour over the top of the chicken.Cover and cook on low heat for 6 hours or high for 3-4 hours.When ready to serve, cook the spaghetti and drain it according to package directions.Just before serving, shred the chicken and mix in well with creamy mixture. Toss the chicken mixture with the spaghetti and serve.ENJOY!!
