Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 cup sour cream; 3 tablespoon honey; 2 teaspoon poppy seeds; 2 tablespoon orange juice; 1 teaspon grated lemon zest (optional); 4-5 cups chopped fresh fruit (i use strawberries orange, kiwi, apple, bannana and orange, but you can make any fruit combo you like)

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Try this Poppy Seeds Fruit Salad recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 15 minutes
Served Person: 0

vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains honey pescatarian

1/4 cup sour cream
3 tablespoon honey
2 teaspoon poppy seeds
2 tablespoon orange juice
1 teaspon grated lemon zest (optional)
4-5 cups chopped fresh fruit (i use strawberries orange, kiwi, apple, bannana and orange, but you can make any fruit combo you like)

Carbohydrate 32.824155014166 g
Cholesterol 16.8187500142177 mg
Fat 7.56436000440128 g
Fiber 1.21756250192487 g
Protein 2.58765875120575 g
Saturated Fat 3.48182950272643 g
Serving Size 1 1 recipe (112g)
Sodium 20.718500015625 mg
Sugar 31.6065925122411 g
Trans Fat 0.437064500238592 g
Calories 198 calories

salad

To make the dressing stir together sour cream, honey, orange juice and poppy seeds.Pour over chopped fruits and mix really gently.

Poppy Seeds Fruit Salad

Ingredients

Nutrition facts