Big Batch Sangria
This is the Sangria that we had a Papa's 80th birthday party. I based it off of Ree Drummond's Big Time Sangria Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1 lemon sliced
- 2 bottles rose wine
- 2 bottles souvignon blanc
- 2 cups orange vodka
- 1 pint strawberries sliced or halved
- 1 cup red grapes halved
- 2 oranges sliced
- 2 limes sliced
- 1 2 liter bottle sprite zero
- Carbohydrate 5.65445832884283 g
- Cholesterol 0 mg
- Fat 0.14309999982459 g
- Fiber 1.49583332600479 g
- Protein 0.459233332941584 g
- Saturated Fat 0.0112274999912295 g
- Serving Size 1 1 Serving (52g)
- Sodium 0.746666666081966 mg
- Sugar 4.15862500283805 g
- Trans Fat 0.054957499949131 g
- Calories 20 calories
Mix wine and vodka together in large container. I used my stock pot. Add fruit and let sit overnight or until time to serve. Add sprite zero before serving. Serve cold over ice. Super yummy!
