Winter Tomato Salad
Try this Winter Tomato Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup red wine vinegar
- 1/2 teaspoon fine sea salt
- 2 cups cherry/grape tomatoes halved or quartered
- 1/4 cup virgin olive oil
- 3-8 garlic cloves finely chopped (i really really like garlic, if you don't, scale back)
- 2 scallions, white and greens chopped
- 2 tablespoons basil shredded
- Carbohydrate 0.147025218268829 g
- Cholesterol 0 mg
- Fat 9 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 1.24272 g
- Serving Size 1 1 Serving (25g)
- Sodium 194.760458162736 mg
- Sugar 0.147025218268829 g
- Trans Fat 0.243720000000001 g
- Calories 83 calories
Combine all ingredients in a bowl, toss, cover and chill for a minimum of 4 hours or up to 3 days.Drain excess liquid before serving. Enjoy your winter tomato salad!
