Simple Italian Spinach Salad Recipe
"While the fish is marinating, I toss together a big bowl of Italian Spinach Salad," Judy relates. "Prepared Italian dressing makes this twist on traditional wilted spinach salad simple ti fix. I usually have a hard-cooked egg ready in the refrigerator, and the dressing just takes seconds to heat."
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3 bacon strips cooked and crumbled
- 1 hard-cooked egg chopped
- 1 package (6 ounces) fresh baby spinach
- 2 tablespoons shredded parmesan cheese
- 1 green onion thinly sliced
- 3 tablespoons italian salad dressing
- Carbohydrate 1.90327818645669 g
- Cholesterol 16.0799999984784 mg
- Fat 13.2807650592804 g
- Fiber 0.187914993107319 g
- Protein 3.55662262416449 g
- Saturated Fat 4.07793186171629 g
- Serving Size 1 1 serving (42g)
- Sodium 400.684837310136 mg
- Sugar 1.71536319334937 g
- Trans Fat 1.57247967455577 g
- Calories 141 calories
Directions In a large salad bowl, toss spinach, onion, egg and bacon. In a microwave-safe bowl, heat salad dressing on high for 30-45 seconds or until warm. Pour over the salad and toss to coat. Sprinkle with Parmesan cheese. Serve immediately. Yield: 4 servings. Originally published as Italian Spinach Salad in Quick Cooking March/April 2001, p16 Nutritional Facts 1 serving (1 cup) equals 108 calories, 9 g fat (2 g saturated fat), 59 mg cholesterol, 357 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
