Layered Salad
Not the healthiest salad, but I love it so.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 8
salads
no cook
summer
kid friendly
lettuce
american
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 2 cups mayonnaise
- 2 tablespoon sugar
- 1/2 cup green pepper diced
- 1 head lettuce torn into pieces
- 1/2 cup celery sliced
- 1/4 cup onion chopped
- 1 package frozen peas
- 1/4 pound cheddar cheese grated
- 10 pieces bacon fried crisp and crushed
- Carbohydrate 46.0139572605 g
- Cholesterol 69.259499640625 mg
- Fat 60.1376800443125 g
- Fiber 3.46681243138388 g
- Protein 11.5819671915625 g
- Saturated Fat 14.0607522712625 g
- Serving Size 1 1 Serving (303g)
- Sodium 1261.95314430313 mg
- Sugar 42.5471448291161 g
- Trans Fat 3.86444919204689 g
- Calories 756 calories
Put everything in large bowl in layers as given, adding the mayonnaise layer by dollops. Cover and refrigerate for 24 hours before serving, if possible, although it is really fine almost right away.
