Greek Chicken Salad Pita Pockets
Try this Greek Chicken Salad Pita Pockets recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic smashed
- 4 cups shredded romaine lettuce
- 1 lemon, juiced
- 1 tsp. dried oregano
- 1 cup chopped cucumber
- 2 tbsp. red wine vinegar
- salt & fresh pepper
- 1/2 cup chopped grape tomatoes
- 1 cup chopped cooked chicken - i used leftover grilled c
- 1/3 up crumbled feta
- 6 oz. hummus
- 6 whole wheat pita pockets halves
- Carbohydrate 2.30647666649485 g
- Cholesterol 0 mg
- Fat 9.14655002584039 g
- Fiber 0.91583329989027 g
- Protein 0.566269999970667 g
- Saturated Fat 1.26225500356472 g
- Serving Size 1 1 Serving (77g)
- Sodium 29.4693333338107 mg
- Sugar 1.39064336660458 g
- Trans Fat 0.305900000695992 g
- Calories 91 calories
In a small bowl, whisk together vinaigrette ingredients; set aside.In a medium bowl, toss the lettuce, tomatoes, cucumber, chicken and feta with Greek Vinaigrette.Split the pita in half to form a pocket. Spread 2 Tbsp. of hummus inside of the pita pocket. Fill the pocket with Chicken Salad.Enjoy!
