Cranberry, Feta and Walnut Salad
Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
- 1 teaspoon dijon mustard
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon ground black pepper
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
- 2 cups mixed salad greens (i use leaf lettuce endive and radiccio)
- 1 cup dried sweetened cranberries
- 4 ounces crumbled feta cheese
- 1/2 cup walnut pieces toasted
- Carbohydrate 31.0294513562054 g
- Cholesterol 25.231075559 mg
- Fat 21.5773436825439 g
- Fiber 2.7875398068141 g
- Protein 7.68416044111346 g
- Saturated Fat 5.65562290420981 g
- Serving Size 1 1 serving(s) (91g)
- Sodium 333.882766200765 mg
- Sugar 28.2419115493913 g
- Trans Fat 1.42988408229108 g
- Calories 331 calories
Toss greens, cranberries, cheese and walnuts in large bowl.Mix vinegar, honey, mustard and pepper with wire whisk until well blended.Gradually add oil, whisking constantly until well blended.Pour over salad; toss to coat.Serve immediately.
