Make Homemade Italian Croutons!
Try this Make Homemade Italian Croutons! recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 3 tablespoons olive oil
- 2 cloves garlic
- coarse salt and ground pepper
- 2 t. butter
- 1 baguette, sliced in half legth-wise and then cut into 3/4-in
- 1 t. italian medley seasoning spice (i used mrs dash)
- Carbohydrate 3.32304 g
- Cholesterol 61.06 mg
- Fat 33.210240004342 g
- Fiber 0.209999990463257 g
- Protein 0.8774 g
- Saturated Fat 15.9954720005995 g
- Serving Size 1 1 recipe (55g)
- Sodium 2490.96650000009 mg
- Sugar 3.11304000953674 g
- Trans Fat 1.90183700011757 g
- Calories 308 calories
Heat oven to 375-degrees.Add oil, butter, garlic and Italian Medley Spices to a 9×12 baking dish and put into oven until butter is melted.Toss bread in the oil, butter and spices mixture.Bake until golden brown, tossing halfway through, 15 to 20 minutes.Let cool.
