Cappuccino Punch Recipe
When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink.
-Rose Reich, Nampa, Idaho
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup boiling water
- 8 cups milk
- 1/2 cup sugar
- 1 quart vanilla ice cream softened
- 1/4 cup instant coffee granules
- 1 quart chocolate ice cream softened
- Carbohydrate 29.3122499550123 g
- Cholesterol 45.5599999392193 mg
- Fat 13.6937499826101 g
- Fiber 0.903000020860595 g
- Protein 7.23849999640557 g
- Saturated Fat 8.28817748910996 g
- Serving Size 1 1 serving (222g)
- Sodium 1861.56970351736 mg
- Sugar 28.4092499341517 g
- Trans Fat 1.03926499914719 g
- Calories 263 calories
Directions In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled. Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. Yield: about 1 gallon. Originally published as Cappuccino Punch in Taste of Home December/January 2003, p31 Nutritional Facts 1 serving (1 cup) equals 238 calories, 11 g fat (7 g saturated fat), 42 mg cholesterol, 112 mg sodium, 29 g carbohydrate, trace fiber, 7 g protein. Print Add to Recipe Box Email a Friend
