Layered Lettuce Salad-Recipe
Try this Layered Lettuce Salad-Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 cup dried cranberries
- 2 cups mayonnaise
- 2 tablespoon sugar
- 1 cup cheddar cheese shredded
- 1/2 cup sliced almonds
- 6 cups chopped lettuce (i used a spring mix)
- 1 can green peas
- 1 medium red or purple onion chopped fine
- 3 hard boiled eggs sliced
- 5 slices bacon cooked hard and crumbled
- Carbohydrate 81.9667000359186 g
- Cholesterol 942.600000259185 mg
- Fat 242.247700170477 g
- Fiber 8.33899985115574 g
- Protein 65.0389000302196 g
- Saturated Fat 58.6041200438242 g
- Serving Size 1 1 recipe (862g)
- Sodium 11809.240018081 mg
- Sugar 73.6277001847629 g
- Trans Fat 140.435130115123 g
- Calories 2751 calories
Mix the mayo and sugar together.Layer everything in order in a pretty trifle bowl or 9x13 casserole dish.Cover with plastic wrapRefrigerate
