Cucumber salad with lime and cilantro
Try this Cucumber salad with lime and cilantro recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1 small red onion sliced
- 2 tablespoons of olive oil
- 2 cucumbers, peeled or not – based on your preference sliced
- 2-3 medium sized limes juiced
- 2 tablespoons of finely chopped cilantro (can also use parsley i
- Carbohydrate 24.9905 g
- Cholesterol 0 mg
- Fat 3.63979999714694 g
- Fiber 2.97899992108345 g
- Protein 2.648 g
- Saturated Fat 0.46601999960605 g
- Serving Size 1 1 recipe (343g)
- Sodium 3514.76749999994 mg
- Sugar 22.0115000789165 g
- Trans Fat 0.35619499992274 g
- Calories 136 calories
To remove some of the bitterness/spiciness from the onions, place the onion slices in a bowl, sprinkle about ½ tablespoon of salt over the onions. Rub the salt in and then cover with water for a few minutes. Then drain and rinse the onions well.Place the sliced cucumbers, sliced onions, lime juice, chopped cilantro, and olive oil in a bowl.Mix well, taste and add salt as needed.Serve immediately or let rest refrigerated for at least 30 minutes before serving.
