Christmas Sangria
Try this Christmas Sangria recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 cup sugar
- 3 rosemary sprigs
- 1 granny smith apple chopped
- 2 bottles pinot grigio or chardonnay (i used soverain chardo
- 3/4 cup sparkling apple cider
- 1/4 cup cranberries halved
- 3/4 cup cranberries whole
- Carbohydrate 14.58805 g
- Cholesterol 0 mg
- Fat 0.1703 g
- Fiber 2.33500002093613 g
- Protein 0.2623 g
- Saturated Fat 0.02572 g
- Serving Size 1 1 Serving (126g)
- Sodium 3491.03501002581 mg
- Sugar 12.2530499790639 g
- Trans Fat 0.079015 g
- Calories 57 calories
Combine all ingredients in a large pitcher and stir together with a large wooden spoon to help the sugar dissolve. Refrigerate for at least 4 hours before serving. Serve chilled or over ice.
