Fizzy Cherry Basil Vodka
Try this Fizzy Cherry Basil Vodka recipe, or contribute your own.
- Preparing Time: 5 minutes
- Total Time: 1 hour
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 3 leaves fresh basil
- 1.5 oz. vodka (i like absolut and grey goose) chilled
- 1.5 oz. cherry juice chilled
- 5 oz. prosecco chilled
- Carbohydrate 0.133935534006376 g
- Cholesterol 0 mg
- Fat 0.0323466950053135 g
- Fiber 0.080866738718292 g
- Protein 0.159206389479277 g
- Saturated Fat 0.0020722101487779 g
- Serving Size 1 1 (5g)
- Sodium 0.202166843783209 mg
- Sugar 0.0530687952880841 g
- Trans Fat 0.00616608873538788 g
- Calories 1 calories
Take two basil leaves and place in two compartments of an ice cube tray, then fill the tray with water and freeze. You will have two basil ice cubes. Lightly crush the remaining basil leaf in the bottom of a glass. Place the two basil ice cubes in the glass. Pour the vodka and cherry juice over the ice, then top it all off with the Prosecco. Enjoy!
