Broccoli Grape Pasta Salad Recipe
Try this Broccoli Grape Pasta Salad Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
contains eggs
- 1/2 cup mayonnaise
- 1 tsp. salt
- 3/4 cup sour cream
- 2 cups seedless red grapes halved
- 1 cup grated carrots
- 1/2 sp. ground black pepper
- 1/2 (16 oz.) box farfalle (bow-tie) pasta (i used whole wheat)
- 1/4 up sugar
- 3 tbsp. red wine vinegar
- 1 lb. fresh broccoli stems removed, cut into small florets
- 1/2 mall red onion thinly sliced
- 1/4 up bacon bits (i used hormel real bacon bits) or cooked crumbled bacon
- Carbohydrate 7.42678550479483 g
- Cholesterol 9.24562500781579 mg
- Fat 5.72998651488318 g
- Fiber 1.90990677339065 g
- Protein 1.9720909837824 g
- Saturated Fat 1.59365868708752 g
- Serving Size 1 1 Serving (124g)
- Sodium 133.937456628667 mg
- Sugar 5.51687873140417 g
- Trans Fat 3.57430813457116 g
- Calories 86 calories
Cook the pasta according to its package directions. Drain the pasta and let it cool for at least 5 minutes.In the meantime, prepare the dressing. In a large bowl, add the mayonnaise, sour cream, sugar, vinegar, salt, and pepper. Whisk until well combined and sugar is dissolved.Add the pasta to the dressing and stir to evenly coat the pasta. Add the broccoli, onion, carrots, grapes, and bacon bits. Stir until well combined.Cover and refrigerate for at least 1 hour before serving.
