pineapple, mint and banana smoothie
Try this pineapple, mint and banana smoothie recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 heaping cup of fresh or frozen pineapple - i used
- 1 medium ripe banana fresh or frozen - try to use a riper banana as the smoothie will be sweeter
- 3/4 cup almond milk nut milk, or milk of choice - i use my homemade vanilla almond milk
- 6 fresh mint leaves
- 1 teaspoon raw honey - i always use a local honey to help wit you may not need the honey
- optional - 2 to 3 ice cubes if you're using fresh
- Carbohydrate 1.67650865724804 g
- Cholesterol 1.8375 mg
- Fat 0.504701609814634 g
- Fiber 0.486407132464602 g
- Protein 0.993303958959104 g
- Saturated Fat 0.302379505102185 g
- Serving Size 1 1 Serving (30g)
- Sodium 11.5631012595055 mg
- Sugar 1.19010152478344 g
- Trans Fat 0.026958655038022 g
- Calories 15 calories
Place the almond milk, pineapple, banana, mint leaves and honey into a blender.Blend away until smooth.Pour into a glass and drink up!
