Candy Cane Cocktail
Recipe by Christine Titus
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 shot vanilla vodka ((i used smirnoff))
- 1 shot white chocolate liqueur ((i used godiva))
- 1/2 shot peppermint schnapps ((i used dekuyper))
- 1 shot half & half
- mini candy cane for garnish
- red sugar sprinkles for rim
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Put a small amount of water into a saucer; set aside. In another saucer, add some red sugar. Dip rim of martini glass in water, and then in sugar; set aside. Fill cocktail shaker with ice. Add vanilla vodka, white chocolate liqueur, peppermint schnapps and half & half to shaker. Shake well and strain into a martini glass. Garnish with a candy cane and enjoy!
