Zucchini & Kale Apple Slaw
Try this Zucchini & Kale Apple Slaw recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 tbsp sliced almonds
- 1 tbsp sherry vinegar
- for the vinaigrette:
- 2 tbsp fresh lemon juice
- 1 cup finely chopped kale
- 1/2 cup half-moon apple slices (any apple preference)
- 1/2 cup half-moon zucchini slices
- 3 tbsp raisins
- 1 tbsp dijon vinaigrette
- Carbohydrate 15.6246546752619 g
- Cholesterol 0 mg
- Fat 6.47313124888849 g
- Fiber 1.41109374646457 g
- Protein 1.86449824893605 g
- Saturated Fat 0.703515625006666 g
- Serving Size 1 1 Serving (61g)
- Sodium 39.7872957686839 mg
- Sugar 14.2135609287973 g
- Trans Fat 0.307179374897842 g
- Calories 120 calories
Toss all of the ingredients in the slaw together in a bowl and set aside.Place all of the ingredients for the vinaigrette in a bowl and whisk together. Pour over the bowl of slaw and toss to combine.Divide the slaw onto two plates and enjoy!
