Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 cup fresh parsley chopped; 1/4 tsp. black pepper; 2 tbsp. olive oil; zest and juice of 1 lemon; 1/4 tsp. sea salt; 1 tsp. stone ground mustard; 2 cans eden organic great northern beans rinsed; 1 cup grape tomatoes halved or quartered depending on size; 1 cup armenian cucumber peeled, seeded and diced; 1/2 cup radicchio chopped; 1/4 cup shallot chopped

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Try this White Bean Salad recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 45 minutes
Served Person: 0

vegan vegetarian white meat free tree nut free nut free gluten free red meat free contains fish shellfish free dairy free pescatarian

1/4 cup fresh parsley chopped
1/4 tsp. black pepper
2 tbsp. olive oil
zest and juice of 1 lemon
1/4 tsp. sea salt
1 tsp. stone ground mustard
2 cans eden organic great northern beans rinsed
1 cup grape tomatoes halved or quartered depending on size
1 cup armenian cucumber peeled, seeded and diced
1/2 cup radicchio chopped
1/4 cup shallot chopped

Carbohydrate 18.10183000787 g
Cholesterol 0 mg
Fat 55.3734599992675 g
Fiber 4.44400006471044 g
Protein 4.57621000150843 g
Saturated Fat 7.61101200002024 g
Serving Size 1 1 recipe (318g)
Sodium 479.802500036382 mg
Sugar 13.6578299431596 g
Trans Fat 1.73720400006039 g
Calories 567 calories

salad

Add lemon zest, lemon juice, olive oil, salt and pepper to a large bowl. Whisk in stone ground mustard.Stir in all remaining ingredients.Serve immediately or chill.

White Bean Salad

Ingredients

Nutrition facts