Fresh Home-made Croutons
I love croutons, but I won't always want to buy them. I'm an organic food addict. So, here it is. Simple & Easy.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
bread croutons
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon kosher salt
- 5 cups french bread 1 entire french bread or half of double loaf (i use only french bread)
- 1/2 cup extra virgin olive oil my favorite brand is goya
- 1 teaspoon freshly ground pepper
- Carbohydrate 284.77701 g
- Cholesterol 0 mg
- Fat 70.0924600436201 g
- Fiber 13.9965005340576 g
- Protein 43.01395 g
- Saturated Fat 11.1607080060231 g
- Serving Size 1 1 Serving (615g)
- Sodium 4420.18080000087 mg
- Sugar 270.780509465942 g
- Trans Fat 4.40746800118123 g
- Calories 1951 calories
1. Preheat oven to 450 degrees F (about 10 min). 2. Cut the bread in small pieces. 3. Put it in a tray. Add Olive Oil, Salt & Pepper and mix good (the bread with all ingredients) but without breaking the bread. 4. Bake for 12 minutes. Once at 5 minutes, shuffle the bread. Do not over bake. The bred will burn.
