Best-Ever Sangria
Try this Best-Ever Sangria recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 lemon, sliced
- 1 bottle merlot (could use cabernet)
- 1 orange, sliced
- 2-4 tablespoons sugar depending on how sweet you like your sangria
- 3 oz (2 shots) white rum
- 2 cups club soda or ginger ale
- fresh fruit add ins: sliced strawberries kiwis, blueberries, fresh/frozen grapes
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (21g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Combine wine, lemon, orange, sugar, and rum in a large pitcher then use a wooden spoon to muddle the fruit. Refrigerate for at least several hours or overnight. When ready to serve, add club soda (or ginger ale, if using) to the pitcher then serve in glasses filled with ice and fresh fruit add ins. Note: If using ginger ale instead of club soda, cut back on sugar.
