Chilled Zucchini Noodle and Prosciutto Salad with Sunflower Seeds
Try this Chilled Zucchini Noodle and Prosciutto Salad with Sunflower Seeds recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains honey
dairy free
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dijon mustard
- for the pasta:
- for the vinaigrette:
- 1/2 ablespoon minced shallot
- 3 pieces of prosciutto roughly sliced
- 1 medium zucchini blade c
- 1 teaspoon roasted and salted sunflower seeds
- 2 tablespoons deseeded chopped tomatoes
- Carbohydrate 3.15326890895281 g
- Cholesterol 0 mg
- Fat 3.47525000144734 g
- Fiber 0.0895624989018466 g
- Protein 0.11984374998305 g
- Saturated Fat 0.472220000199849 g
- Serving Size 1 1 Serving (21g)
- Sodium 29.1765936213535 mg
- Sugar 3.06370641005096 g
- Trans Fat 0.0959200000391944 g
- Calories 45 calories
Whisk together all of the ingredients for the vinaigrette. Then, toss together the prosciutto, zucchini noodles, sunflower seeds, tomatoes and vinaigrette. Divide into bowls.
