The Best Homemade Pumpkin Spice Latte
Make the popular coffee house pumpkin spice latte at home. Canned or homemade pumpkin puree both work well in this recipe. Here’s our recipe for making pumpkin puree from scratch.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 tablespoon vanilla extract
- 2 cups milk (dairy or non-dairy)
- 1 tablespoons sugar depending on how sweet you like it
- 1/2 teaspoon pumpkin pie spice plus more for serving
- 1/2 cup strong hot coffee
- whipped cream for serving
- 2 tablespoons pumpkin puree see our homemade pumpkin puree recipe
- Carbohydrate 7.07148249778914 g
- Cholesterol 82.2 mg
- Fat 22.2643424999776 g
- Fiber 1.43207503139431 g
- Protein 1.50105749984693 g
- Saturated Fat 13.8458599999861 g
- Serving Size 1 1 Serving (147g)
- Sodium 1803.87250350995 mg
- Sugar 5.63940746639483 g
- Trans Fat 1.16423999999479 g
- Calories 244 calories
Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee. Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.
