Chicken, Carrot, Cucumber Salad
Try this Chicken, Carrot, Cucumber Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 2 tablespoons fresh cilantro chopped
- 1/4 cup light mayo
- 1 teaspoon garlic minced
- 4 leaves lettuce
- 1/3 cup green onions chopped
- 2 cups chicken breast chopped
- 1 1/4 cups cucumber chopped and seeded
- 1/2 cups carrots matchstick-cut
- 1/2 cup radishes sliced
- Carbohydrate 2.33427938666787 g
- Cholesterol 30.772 mg
- Fat 6.20231874545588 g
- Fiber 0.613317322644297 g
- Protein 9.74224865531592 g
- Saturated Fat 1.50659131298002 g
- Serving Size 1 1 Serving (88g)
- Sodium 84.0176718182945 mg
- Sugar 1.72096206402357 g
- Trans Fat 2.0589594669701 g
- Calories 105 calories
Combine first 5 ingredients in a large bowl. Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk. Add mayonnaise mixture to chicken mixture; stir until combined.
