Tomato French Dressing
This was very popular in the 70's I think.
- Preparing Time: 2 minutes
- Total Time: 5 minutes
- Served Person: 24
dressings
tomato
vinegar
salad dressing
old favorite
home cookin
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 teaspoon pepper
- 3/4 cup vinegar
- 1 1/2 cup olive oil
- 1 can tomato soup
- 2 teaspoons dry mustard
- 1 1/2 cup salad oil
- 2 tablespoons onion
- Carbohydrate 3.35094644992979 g
- Cholesterol 0 mg
- Fat 27.2138745833333 g
- Fiber 0.22103374857003 g
- Protein 0.302729245002292 g
- Saturated Fat 2.71622 g
- Serving Size 1 1 Serving (49g)
- Sodium 71.6387940546458 mg
- Sugar 3.12991270135976 g
- Trans Fat 1.02590583333333 g
- Calories 256 calories
Combine dry ingredients. Add liquid ingredients, beat well. Store in refrigerator until needed. Shake well before serving.
