Layered Seafood Salad
Simple but very flavorful. I never have any leftovers whenever I have made it. Always a hit at potlucks.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- salt & pepper to taste
- 2 cups cheddar cheese grated
- 1 bunch green onions chopped
- 1 cup frozen peas
- 1 bag salad mix
- 2 each celery stocks diced
- 1 bunch radishes diced
- 16 ounce jar miracle whip*
- 4 each eggs; hard-boiled chopped
- 2 cups medium shrimp
- Carbohydrate 7.52830000071415 g
- Cholesterol 69.3000000585828 mg
- Fat 22.0547750184898 g
- Fiber 2.38349994793534 g
- Protein 18.6997000138925 g
- Saturated Fat 13.9535050117679 g
- Serving Size 1 1 Serving (128g)
- Sodium 456.086750346475 mg
- Sugar 5.14480005277881 g
- Trans Fat 1.18073875095686 g
- Calories 301 calories
Layer in above order in large serving bowl or dish. Cover and refrigerate until peas have thawed. * DO NOT use mayonnaise!
