Oriental Broccoli Salad
I THINK this came from Paul Deen but we have been making it for so long I'm not sure where I first found it. My children (one is a picky eater) love this version.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 3/4 cup vegetable oil
- 1/2 cup sugar
- 1 cup sunflower seeds
- 1/3 cup apple cider vinegar
- 2 heads broccoli buds or 12 oz bag broccoli slaw
- 2 bunches green onions sliced thin
- 2 package ramen noodles chicken or beef flavor
- 1 cup roasted edemame (soy nuts)
- Carbohydrate 24.4491732102641 g
- Cholesterol 0 mg
- Fat 37.3183333593746 g
- Fiber 3.07666676839193 g
- Protein 7.75816666666667 g
- Saturated Fat 4.71135521025128 g
- Serving Size 1 1 Serving (112g)
- Sodium 4984.78890159498 mg
- Sugar 21.3725064418722 g
- Trans Fat 1.63502437531692 g
- Calories 453 calories
1. Combine broccoli and onions in a zip lock bag. 2. Combine ONE FLAVOR PACKET FROM THE RAMEN NOODLES, oil, vinegar, and sugar in a jar; shake well to combine. Pour over broccoli and refrigerate the bag until ready to serve. 3. Combine noodles, seeds, and nuts in another zip lock bag. Set aside until ready to serve. 4. Combine both bags before serving.
