Autumn Chopped Salad

Autumn Chopped Salad
Autumn Chopped Salad
Try this Autumn Chopped Salad recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
white meat free gluten free contains red meat shellfish free contains dairy
  • *6 to 8 cups chopped romaine lettuce
  • *2 medium pears chopped
  • *1 cup dried cranberries
  • *1 cup chopped pecans
  • *8 slices thick-cut bacon crisp-cooked and crumbled
  • *4 to 6 oz. feta cheese crumbled
  • *poppy seed salad dressing (i like t. marzetti)
  • *balsamic vinaigrette (i like newman’s own light b
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Serving Size 1 1 Recipe (0g)
  • Sodium 0 mg
  • Sugar 0 g
  • Trans Fat 0 g
  • Calories 0 calories

*On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.