Pasta Salad Recipe
How to make Pasta Salad
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains cheese
gluten free
red meat free
contains pasta
contains dairy
contains eggs
vegetarian
pescatarian
- 8 ounces dried pasta-i used tri-colored rotini
- 1/2 cup oiled based dressing(balsamic or lemony vinaigrett
- 1/2 cup something creamy (greek yogurt sour cream)- i used mayo
- 2 cups fresh veggies (broccoli mushrooms)-i used one cup chopped cucumber and one cup cherry tomatoes
- 1 tbs something oniony (shallots onions, chives)-i used green onions
- 1/2 cup cheese (crumbled goat cheese cubed mozzarella)-i used parmesan
- 1/4 cup something briny(capers pickles)- i used sliced black olives
- 2 tbs fresh herbs(parsley mint)-i used basil
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (227g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Cook pasta according to package instructions and drain. Meanwhile, thoroughly whisk together the dressing and mayo(or whatever you used) until combined. Add the cooked (and still hot) pasta and stir. Since the pasta is still hot it will soak up some of the sauce. Let it cool. Once cooled, add the remaining ingredients. Stir. Serve cold. Find Recipe Here: <a rel='nofollow' href="https://www.onlinefoodblog.com/pasta-salad/">https://www.onlinefoodblog.com/pasta-salad/</a>
