Lindt Italian Hot Chocolate - Ciccolata Calda
Try this Lindt Italian Hot Chocolate - Ciccolata Calda recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon sugar
- 2 teaspoons corn starch
- 4 oz milk or dark chocolate (i used lindt milk chocolat but you can use your favorite brand)
- 1 1/2 cups full fat milk (3 tablespoons of milk separated)
- 1-2 tablespoons cocoa powder (see notes)
- Carbohydrate 3.77435896122028 g
- Cholesterol 0 mg
- Fat 0.00206768870451423 g
- Fiber 0.0372183956953054 g
- Protein 0.010751981263474 g
- Saturated Fat 0.000372183966812562 g
- Serving Size 1 1 -2 serving (127g)
- Sodium 3488.59219104386 mg
- Sugar 3.73714056552498 g
- Trans Fat 5.42101086242752E-20 g
- Calories 16 calories
In a medium saucepan, melt the chocolate with two tablespoons of milk on medium heat.Slowly add in the milk, continuously mixing with a wooden spoon.Add in the cocoa powder and sugar, mixing until fully incorporated.In a separate bowl mix the corn starch with one tablespoon of milk, and pour this mixture to the saucepan and mix until the hot chocolate has become thick and coats the back of your spoon.Top with cocoa powder, mini marshmallows or even sea salt.
