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- Preparing Time: 1 hour and 25 minutes
- Total Time: -
- Served Person: 8
- 1 cup fresh broccoli florets
- 1 (16 ounce) package tri-color rotini pasta
- 1 (16 ounce) bottle italian-style salad dressing
- 1/4 pound sliced pepperoni sausage
- 1 (6 ounce) can black olives, drained and sliced
- 1 (8 ounce) package mozzarella cheese, shredded
- Carbohydrate 25.6
- Cholesterol 33
- Fat 29.1
- Protein 13.9
- Sodium 1518
- Calories 415 calories;
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing. Refrigerate for at least 1 hour before serving.
