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- Preparing Time: 1 hour and 25 minutes
- Total Time: -
- Served Person: 12
- 2 cups white sugar
- 2 cups water
- 3 cups fresh cranberries
- 1 (6 ounce) package cherry-flavored gelatin (such as jell-o®)
- 2 cups crushed pineapple
- 2 cups diced pears
- 1 cup pecans, or more to taste
- Carbohydrate 60.1
- Fat 6.6
- Protein 2.5
- Sodium 66
- Calories 294 calories;
Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes. While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish. Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour. Add pineapple, pears, and pecans. Stir and serve.
