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- Preparing Time: 4 hours and 35 minutes
- Total Time: -
- Served Person: 8
- 1 cup white sugar
- 1/2 cup chopped walnuts
- 1 (12 ounce) package fresh cranberries
- 3/4 cup chopped celery
- 1 1/2 cups boiling water
- 2 cups cold water
- 2 (3 ounce) packages lemon-flavored gelatin mix (such as jell-o®)
- 1 cup crushed pineapple, drained
- Carbohydrate 54.3
- Fat 4.9
- Protein 3.4
- Sodium 128
- Calories 260 calories;
Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes. Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
